When Hannah was little, one of her favorite books was The Little Mouse, the Red Ripe Strawberry and the Big Hungry Bear. We read this story over and over! The story is clever, rhythmic and provides terrific opportunities for garden and kitchen fun. We grew a pot of strawberries, picked them and popped them into our mouths as we read, we made strawberry shortcake, strawberry tarts, strawberry sundaes. But by far Hannah's favorite was strawberry freezer jam because she got to SMASH the berries in a bowl.
Recently I pulled the book from our collection of read-alouds, and placed it on the counter next to the supplies for freezer jam. Twenty-one-year-old Hannah was delighted. She flipped through the pages, but “read” the story from memory!
The fruit of tradition is sweet as any strawberry!
This recipe is SO easy and super fun to make…. red ripe strawberries, sugar and pectin… voila! Follow the instructions on the package of Ball No Cook Freezer Jam Fruit Pectin.
– Kim