Saturdays are when I like to make my family something that may take a little more time to cook. It is summer so the garden is in full swing and you never know exactly what you will find when you look. I harvested a few things…onions, summer squash, zucchini and some small tomatoes…then whipped up a delicious stir fry for breakfast.
Summer Saturday Scramble
• In a bowl beat up 5 or 6 eggs with a fork
• In a skillet heat 2 tablespoons of olive oil over medium heat
• Add chopped onions and sauté for a few minutes
• Add chopped up squash
• Season to taste with garlic powder, cumin, ancho chili powder & salt
• Sauté for two minutes and pour in the eggs, stir until eggs are cooked
• Serve with a dollop of sour cream, good salsa, and chopped fresh tomatoes
Divine!
Happy husband, healthy children… an exceptional harvest!
– Sara