Let’s talk kitchen literacy.
Think recipe for fun and for learning!
In the kitchen, reading and writing and thinking is delicious!
Once upon a time we had a little wooden step stool in our kitchen that my four would climb up to help me stir up whatever was cooking. In the kitchen, everything your little ones are learning is applied—counting, fractions, addition, subtraction, reading, writing, sequential thinking and so much more. In the kitchen, children experience the complexities of chemistry. They will witness right before their eyes the difference between a mixture and a compound. They will watch matter change right before their very eyes! Like magic, chemical reactions lead to yummy treats!
Let’s talk kitchen words: measure, cup, spoon, knife, pan, water, sugar, butter. Encountering words in the realm that they belong is an excellent opportunity for students to put their language arts skills to task. I used to make moveable labels on 3 x 5 index cards and place them on kitchen nouns. After cooking (and clean up!) I would have them draw pictures on the back of the cards so they could have fun reading and spelling words using the moveable alphabet. The kitchen list of words is endless and will provide your little ones hours of academic fun. One word that is very important in the kitchen is dozen. This wonderful word is also an important mathematical concept introduced in kindergarten.
About a dozen years ago, Sara wrote her first post. She imagined cooking from scratch akin to educating a child. This brilliant extended metaphor rings true all these years later:
I believe every child is like a blank recipe card and that our job as educators is to teach them how to bring their unique spice to a bland world. Each child possesses a unique cabinet brimming with flavor. One might be like chili powder (which you really need to make a good pot of chili), another cinnamon mixed with sugar, yet another oregano (which gives a great background flavor to many dishes).
And she left us with a brilliant question:
What if our job is to challenge our children to explore the potential of their flavor? Let’s help our children develop their unique recipe for life.
So this winter, let’s get cooking!
~Kimberly & Sara